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Passed Hors d oeuvres: (Choose 2)
Belgian Endive Leaves with Whipped Blue Cheese & Toasted Pecans
Mini BLT’s with Roma Tomato, Arugula, & Apple Smoked Bacon topped with Remoulade
Caramelized Onions & Goat Cheese Tarts (warm)
Shrimp Cakes with Creole Aioli
Parmesan Onion Crostini (warm)
Menu 1 $25.50 per person
Mixed Lettuces with French Feta, Candied Walnuts, & Red Wine Vinaigrette
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(Choose 1 Entrée)
Pecan Crusted Chicken with Basil Crème over Buttermilk Mashed potatoes and
Sautéed Green Beans
Pan Seared Parmesan Crusted Chicken Breast over Smashed New Potatoes, Summer Vegetables, and Classic Piccatta Sauce with Lemon, Parsley, and Capers
Pork Loin over Creamy Parmesan Polenta with Sautéed French Green Beans
Topped with Chilton County Peach Chutney
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Lemon Pound Cake with Fresh Berries and Whip Cream
Menu 2 $30.95 per person
Chopped Romaine “Caesar” Salad with Shaved Parmesan and
Rosemary-Garlic Croutons
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(Choose 1 Entrée)
Butter Poached Chicken Roulade Stuffed with Roasted Red Bell Peppers, Spinach and Italian Cheeses over Buttermilk Mashed Potatoes with French Green Beans
OR
Seared and Roasted Flank Steak Roulade with Fresh Spinach, Caramelized Onions, Roasted Red Pepper, Italian Cheeses over Caramelized Onion Mashed Potatoes, Asparagus and Red Wine-Veal Reduction
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Praline Cheesecake with Fresh Berries
Menu 3 $34.50 per person
House Salad of Mixed lettuces with Crumbled Gorgonzola, Toasted Walnuts and Aged sherry Vinaigrette
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Grainy Mustard Marinated Pork Tenderloin over Creamy Parmesan Polenta served with Mixed Seasonal Vegetables
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Mocha or Chocolate Roulage with Chocolate Sauce & Whip Cream
Menu 4 $45.00 per person
Hearts of Romaine with Toasted Pecans, Cherry Tomatoes, Crumbled Blue Cheese and creamy Blue Cheese Dressing
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(Choose 1 Entrée)
Maple Glazed Grilled Salmon over Fennel Mashed Potatoes and Asparagus with a Brown Butter Balsamic Reduction
Petite Filet of Herb Crusted Beef Tenderloin with Red Wine Demi & Petite Pecan Crusted Chicken with Basil Crème over Caramelized Onion Mashed Potatoes with French Green Beans
Parmesan Crusted Chicken with Picatta Sauce & 2 Jumbo Grilled Shrimp over Garlic Roasted Mashed Potatoes with Summer Vegetables
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Chocolate Mousse served in a Cosmo Glass with Summer Berries and Mint
Menu 5 $50.00 per person
Mixed Greens with Toasted Walnuts, Marinated Cherry Tomatoes,
Goat Cheese crouton and Roasted Shallot Vinaigrette
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Molasses Glazed Beef Tenderloin over Roasted Garlic Mashed Potatoes and Butter-Poached Asparagus with a Zinfandel-Veal Demi Reduction
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Vanilla Crème Brule with Fresh Berries
Menu 6 $60.00 per person
Spinach Salad with Grilled Red Onions, Candied Apple-Smoked Bacon, Toasted Walnuts, Grated Egg and Sherry Vinaigrette
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(Choose 1 Entrée)
“Steak and Cake” – Petite Filet of Herb Crusted Beef Tenderloin
and Lump Crab Cake over Buttermilk Mashed Potatoes, Asparagus with a Lemon Buree Blanc
Petit Filet of Molasses Glazed Beef Tenderloin and Three Jumbo Shrimp over Roasted Garlic Mashed Potatoes and Grilled Asparagus and Red Wine Demi
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Flourless Chocolate Torte with Chocolate Sauce & Berries
Menu 7 $65.00 per person
Marinated Jumbo Asparagus with Baby Arugula, Roasted Corn Flan, and Proscuitto de Parma with Meyer Lemon Vinaigrette
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Petit Fillet of Pistachio Encrusted Halibut and a Petit Filet of Beef Tenderloin over Caramelized Onion Mashed Potatoes and Fresh Asparagus
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Dessert Trio
(Ask about Dessert Selections for Trio)
*** Menu pricing excludes beverage, service, tax, and any rentals ***
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