MONTHLY RECIPES

Lemon Buttermilk Tart

INGREDIENTS          AMOUNTS

EGGS                         8
SUGAR                      2  2/3 CUPS
BUTTERMILK              8 T
CORNMEAL                4 T
LEMON JUICE             6 T
PINCH OF SALT
ZEST OF 2 LEMON
NUTMEG

DIRECTIONS:

1. Preheat oven to 450 F ( 400 F convection)
2. Beat eggs lightly and add sugar
3. Stir in salt, buttermilk, cornmeal, and butter until smooth
4. Add lemon zest and juice
5. Fill 1 10” tart shell (partially baked) or 2 9” pie shell
6. Grate a little bit of nutmeg over top of filling
7. Place tart or pies in oven (on a sheet pan)
8. IMMEDIATELY reduce over temp to 325 F (275 F convection) and bake until custard is just set in center
9. Do not allow filling to puff (about 35 minutes, less in convection oven)