Station Menus

The sample menus included on this website are mere starting points.  If there’s something you’d like us to prepare that isn’t on the menus, don’t hesitate to ask your event planner, as our world-class chefs will be happy to create to your suggestions and taste.

Carving Station

(Chef Attended Station)

Marinated Beef Tenderloin or Garlic Studded Oven Roasted Top Round of Beef served with Assorted Cocktail Rolls


  • Horseradish Crème

  • Whole Grain Mustard

  • Caramelized Red Onion Jam

Also Available for your event:

  • Roasted Boneless Leg of Lamb with Yogurt Mint Sauce

  • Honey Maple Ham

  • New Zealand Rack of Lamb with Mint Pesto

  • Herb Crusted Roast Turkey Breast

  • BBQ Rubbed Grilled Pork Loin

  • Fresh Herb Crusted Pork Tenderloin

  • Rosemary Marinated Airline Chicken Breast

Mini Plate Entrée Station

(Server Attended)

Mini Entrees Served on Small Geometric Plates:

  • Slice of Molasses Glazed Beef Tenderloin over Caramelized Onion Mashed Potatoes with Vegetable Garnish

  • Grilled Jumbo Shrimp with Tomato Saffron Vinaigrette served over Root Vegetable "Potato Salad" Timbale

  • Lavender Crusted Pork Tenderloin over Creamy Blue Cheese Grits with a Port Wine Sauce with Micro Greens

  • Seared Duck Breast with Lavender Honey Mayo on Brioche

  • Cornmeal Crusted Fish with Creamy Yukon Gold Timbale topped with Tomato Avocado Salsa

  • Porcini Dusted Seared Scallop served over Tri Color Asian Slaw with White Sesame Wonton Crisp

  • Spring roll with Asian Slaw

Slider Station

Pricing Dependent on Which Sliders Chosen

  • Black Angus Burger on Slider Bun with Vermont Cheddar Cheese, Dijionaise & Grilled Red Onions with a Cornichon Garnish

  • Shredded BBQ Pork Sliders on Kaiser Rolls with Sliced Pickle

  • Crab cake or Grilled Atlantic Salmon with Southern Slaw & Remoulade on Brioche Bun

  • Southern Style BBQ Chicken Slider on Yeast Roll with White BBQ Sauce, & Bread & Butter Pickles

Served with either Homemade Sweet Potato Chips and/or Homemade Parmesan Chips with French Onion Dip

Mashed Potato Bar

Server Attended

Buttermilk Mashed Potatoes and Mashed Sweet Potatoes


  • Shredded Cheese

  • Crème Fraiche

  • Herbed Butter

  • Chives

  • Apple-Smoked Bacon

  • Sautéed Mushrooms

  • Candied Pecans

Southern Style Grits Bar

Creamy White Cheddar Cheese Grits


  • Shredded Cheese

  • Herbed Butter

  • Chives

  • Apple-Smoked Bacon Crumbles

  • Diced Jalapeno

  • Chopped Tomatoes

Mac N Cheese Bar

Creamy Yellow Mac


  • Shredded Cheddar

  • Smoked Gouda

  • Apple-Smoked Bacon Crumbles

  • Chives

  • Diced Jalapenos

  • Chopped Tomatoes

Optional – Pulled Chicken with Alabama White BBQ Sauce

Shrimp & Grits #1

Server Attended

Fresh Gulf Shrimp simmered in a Creole Tomato Sauce with Garlic, White Wine, & Butter.  Served over Southern Style Creamy White Cheese Grits

Shrimp & Grits #2

Active Station

Gulf Shrimp sautéed with Diced Conecuh Sausage, Vidalia Onions, Green Onions, & Tomatoes with a Garlic Butter Sauce served over Creamy White Cheddar Cheese Grits

Chicken N' Waffles

Belgian Waffles


  • Fried Boneless Chicken

  • Whipped Butter

  • Maple Syrup

  • Fresh Whipped Cream

  • Warm Melted Nutella

  • Grand Marnier Marinated Berries

  • Chilton County Peaches

(Berries & peaches are seasonal)

“Braised” Southern

Good People Oatmeal Stout Brown Ale Braised Classic Pot Roast served over Buttermilk Mashed Potatoes (or Stone Ground Grits) with Horsetail Carrots and Veal Demi-Glaze Jus


Good People Brown Ale Slowly Cooked Beef Brisket with Caramelized Onion Mashed Potatoes, Horsetail Carrots and braising jus

Pasta Bar

(Server Attended)

Bowtie or Penne Pastas with both Spicy Tomato Marinara and Creamy Alfredo


  • Shaved Parmesan Cheese

  • Chives

  • Black Olives

  • Crushed Red Peppers

  • Mushrooms

Also Available for your event:

  • Grilled Chicken

  • Sautéed Shrimp

  • Sautéed Vegetables

  • Ravioli

  • Tortellini Pastas

Polenta Parmigiana

Server Attended

Large Wheel of Fontina filled with Warm Polenta Topped with Sautéed Mushrooms and Marsala Sauce.  Chefs to Sauté Wild Mushrooms on Site with Shallots, Garlic, Fresh Herbs, Sweet Butter and Marsala Wine

Paella Station

Server Attended

Classic Spanish Paella of Sautéed Andouille Sausage, Gulf Shrimp and Slowly Roasted Pulled Chicken with an assortment of Sweet Pepper, Onions, & Tomatoes in Saffron Scented Rice

Gnocchi Bar

(Chef Attended)

Yukon Gold Gnocchi Wild Mushroom Ragout, Fresh Herbs, & Marsala Crème


Ricotta-Gnocchi with Parmesan-Truffle Lobster Cream Sauce

Risotto Bar

(Chef Attended)

Wild Mushroom Risotto with Porcini, Creminis, & Oysters Mushrooms with White Truffle Oil


Roasted Butternut Squash Risotto with Lobster

Classic Seafood Station

  • Fresh Gulf Shrimp on Ice with Cocktail Sauce and French Tartar Sauce

  • Citrus Marinated Crab Claws with Lemon Crème

  • Salmon Tartar with Lemon, Cucumbers on Chinese Spoons

Also Available for your event: (Cold)

  • Snow Crab Claws with Fresh Lemons

  • Assorted Sushi with condiments of pickled ginger and Wasabi

  • West Indies Crab Salad on Spoons

  • Alaskan King Crab Legs with Fresh Lemons

  • Ahi Tartar in Edible Poppy-seed Spoons

  • Oysters on the Half Shell (Market Price)

Also Available for your event: (Warm in Chafer)

  • Seafood mini cakes to include your choice of: Catfish Cakes, Shrimp Cakes, and Crab cakes with an array of sauces

  • Boiled Fresh Louisiana Crawfish with Potatoes, Corn, and Andouille Sausage (Seasonal)

  • Coconut Crusted Shrimp with Cilantro Crème

  • Fried Calamari with Remoulade Sauce

Tuscan Table

  • Bowls of Marinated Kalamata Olives

  • Marinated Artichoke & Feta ‘Salad’

  • Grilled Vegetables with Balsamic Glaze

  • A Display of Italian Cheeses with Cascading Grapes & Strawberries

  • Selection of Crostini, Bruschetta, & Toasted Pita Chips served with a Variety of Mediterranean Toppings:

    • Olive Tapenade

    • Mission Fig Puree with Herbed Goat Cheese

    • Roasted Red Peppers & Golden Raisins

    • Hummus Dip

Also Available for your event:

  • Assorted Pasta Salads, Platters of “Caprese” Salads with Vine Ripe Tomatoes, Fresh Mozzarella, and Basil, or Mini Canapé version of Caprese Salad with Marinated Tomatoes, Basil, Fresh Mozzarella on Crostini

  • Sliced Italian Meats to include Genoa Salami, Soprasetta, and Cappacola

  • Mini- Panini Sandwiches with Shaved Honey Ham, Salami, Provolone, & Zesty Olive Salad

  • Vegetable Panini with Smoked Portobello Mushrooms, Grilled Zucchini, Baby Spinach, Provolone Cheese and Garlic Aioli

Southern Sideboard

  • Sweet Potato Biscuits (or White Cheddar Biscuits) with Honey Ham & Peach Chutney

  • BBQ Rubbed Grilled Pork Loin on Sage Corn Muffins with Green Onion Mayo

  • Catfish Cakes with Remoulade

  • Vidalia Onion & Gruyere Tartlets

  • Mini BLT’s- Roma Tomatoes, Apple Smoked Bacon, and Arugula topped with Remoulade

Also Available for your event:

  • Tomato, Cucumber & Brocconcini Skewers

  • Grilled Semi-Boneless Quail with Port Wine and Juniper Glaze

  • Southern Style Jumbo Lump Crab cakes with Lemon Aioli

  • Fried Green Tomatoes with Creole Aioli

  • Bowls of Fried Okra and Dipping Sauces

  • Homemade Sweet Potato Chips with Blue Cheese Dip

Biscuit Bar

Warm Buttermilk Biscuits, White Cheddar & Chives Biscuits, & Sweet Potato Biscuits


  • Whipped Butter

  • Chilton County Peaches (seasonal)

  • Jalapeno-Orange Marmalade

  • Honey

  • Fig Preserves

  • Grape Jelly

  • Strawberry Jam

Add on's: Sausage patties, Honey Pit Ham, Boneless Fried Chicken

Panini Station

 (Chef attended)

  • Turkey & Brie

  • Duck Confit & Caramelized Onion with Havarti

  • Prosciutto, Provolone & Roasted Red Peppers

  • Leg of Lamb with Pesto Aioli

  • Beef with Vermont Cheddar

Holiday Dinner in a Glass

Server Attended

Oven Roasted Boneless Breast of Turkey with Buttermilk Mashed Potatoes, Sage Cornbread Dressing, Homemade Gravy and Fresh Cranberry Chutney

Thai Noodle

Chef Attended

  • Pan Sautéed Vegetables and Rice Noodles with Ginger Chicken, Shiitake Mushrooms, Mung Beans Sprouts, Snow Peas, Napa Cabbage, Cilantro, Garlic, & Scallions.

  • Cooked with Sesame Seed Oil, Soy Sauce, Mirin, Rice Wine Vinegar, & Oyster Sauce

  • Two Versions are presented to the guest: Chinese Vegetables and Noodles, and Ginger Chicken, Vegetables and Noodles

Sizzling Southwest Quesadillas

Server Attended

  • Choose up to 3 kinds of Quesadillas for your event:

  • Grilled Chicken with Sautéed Onions, and Bell Peppers

  • Roasted Pork, Fresh Spinach, Red Onions and Jack Cheese

  • Sautéed Wild Mushrooms and Fontina Cheese

  • Sweet Peppers, Grilled Onions and Sharp Cheddar Cheese

  • Sautéed Shrimp with Scallions, & Feta Cheese

with Bowls of :

  • Tomato-Cilantro Salsa

  • Sour Cream

  • Guacamole

All About Comfort

Server Attended

Homemade Gourmet Grilled Cheese Sandwiches to include:

  • Sourdough and Sharp White Cheddar

  • Whole Wheat with Fontina

  • Homemade Soups to Choose From for your event:

  • Tomato Basil with Chive Oil

  • Potato & Leek Soup

  • Wild Mushroom Soup with White Truffle Oil

Also Available for your event:

  • Lobster Mac & Cheese

  • Mini Chicken Pot Pies

Nuevo Latino

Server Attended

  • Bowls of Tortilla Chips, Sweet Potato Chips, and Plantain Chips with homemade Tomato-Cilantro Salsa, Black Bean Salsa, and Fresh Pico de Gallo

  • Savory Southwest Cheesecake Garnished with Sour Cream & Scallions

  • Coriander Scented Chicken Skewers with Chimichura Sauce

  • Mixed Greens with Grilled Pineapple, Sweet Onions,

  • Queso Fresca, and Lime Dressing

  • Jerk Style Pork Loin or Grilled Cilantro Marinated Chicken Breast over Yellow Rice and Seasoned Black Beans with Mango Salsa

Also Available for your event:

  • Mini Cuban Sandwiches with Roasted Pork Loin, Shaved Ham, Havarti Cheese, on Grilled Focaccia Bread

  • Seven Layered Dip with Tortilla Chips

  • Ahi Tuna “Ceviche” in scallop shell

  • Cumin and Lime Marinated Grilled Shrimp on Crystal Picks

  • Beef, Pork or Chicken Empanadas with Salsa Verde and Tomato Cilantro Salsa

Asian Ramen Noodle Bar

(Chef Attended)

Rice Noodles in a savory rich broth with either Chicken, Shrimp or Beef


  • Shiitake Mushrooms

  • Bean Sprouts

  • Snow Peas

  • Napa Cabbage

  • Hard Boiled Egg

  • Fresh Basil Leaves

  • Cilantro

  • Lime juice

  • Scallions

  • Soy Sauce & Sriracha

Bananas Foster

(Chef Attended)

Chefs Sauté Slice Bananas with sweet Butter, Brown Sugar, Cinnamon and Dark Rum served over Vanilla Bean Ice Cream

Ice Cream Sundae Bar

(Server Attended)

Vanilla Bean Ice Cream, Chocolate Ice Cream or Strawberry Ice Cream


  • Sprinkles

  • White & Dark Chocolate Chips

  • Maraschino Cherries

  • Chopped Pecans

  • Hot Chocolate Sauce

  • Whipped Cream

Also Available for your Station:

  • Dark Chocolate Fudge Sauce

  • Caramel Sauce

  • Candy Pieces (M&M’s, Butterfingers, or Heath Bars)

  • Homemade Cookies

  • Fudge Brownies

Crepes Bar

(Server Attended)

Hand Rolled Crepes with Stuffed with Wild Honey Mascarpone


  • Warm Nutella

  • Grand Marnier Macerated Fresh Berries

  • Caramelized Bananas

  • Candied Pecans

  • Brown Sugar & Cinnamon

  • Whipped Cream

NY Style Cheesecake Station

Scoops of N.Y. Style Cheesecake served in Cosmo or Martini Glasses with Assorted Sauces & Toppings